Since long ago the home-made Istrian prosciutto has been the most valuable product and the one the Istrian gastronomic offer has been most proud of.
Prosciutto has been considered and recognized as a symbol of perfection, the Istrian people call it vijulin, meaning violin. It has earned its royal status due to its taste, smell, colour, the right softness and freshness. Its prestigious position among gourmets it owes to its producers strictly following the traditional rules.
More on http://www.central-istria.com/en/dogadjanja-events?id=508
From 18th to 20th of October 2019
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